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Zhengzhou Five-Star Jianguo Hotel's "Blacklist" Response: Unclear Why Detected

来源: 大河网 2019-12-13 15: 31: 51Source: Dahenet

On December 11, the Henan Provincial Market Supervision and Administration Bureau announced the latest batch of food safety supervision and inspection results. This time, samples of 801 batches of 13 categories of food processed foods, edible oils, edible agricultural products, and catering foods were sampled for inspection. The project has 781 batches of qualified samples and 20 batches of unqualified samples.

The reporter noticed that there are many well-known chain supermarkets on the "black list" due to the sale of substandard foods, such as Beijing Hualian General Supermarket Co., Ltd., Zhengzhou Henan Century Lianhua Supermarket Co., Ltd., etc., and five-star Hotels, such as Henan Zhengzhou Jianguo Hotel Co., Ltd.

Notice: Five-star hotels have been continuously listed on the "blacklist" of regulatory authorities

In people's minds, five-star restaurants are strict in food control and food processing. Why are the foods they sell unqualified? On December 11, the Henan Provincial Market Supervision Bureau ’s notice on the unqualified situation showed: For a batch of tofu sold by Henan Zhengzhou Jianguo Hotel Co., Ltd., the detection value of benzoic acid and its sodium salt (based on benzoic acid) was 0.0969g / kg, and the standard stipulated that it should not be used. The inspection agency is the Henan Port Food Inspection and Testing Institute.

The reporter found out that this is not the first time that Henan Zhengzhou Jianguo Hotel Co., Ltd. has been listed on the regulatory agency's "blacklist". On November 22, 2019, the 16th Food Safety Supervision Sampling Notice issued by Zhengzhou Municipal Market Supervision and Administration Bureau, a batch of homemade small cakes produced by Zhengzhou Jianguo Hotel Co., Ltd. of Henan, the detection value of aluminum residue was 150 mg / kg, the standard stipulates that it must not be used. The inspection agency is Zhengzhou Food and Drug Inspection Institute. Review agency: Zhengzhou Customs Technical Center.

It is reported that benzoic acid and its sodium salt are a common preservative in the food industry and have a good inhibitory effect on molds, yeasts and bacteria. The standard states that benzoic acid should not be used in dried bean foods. A small amount of benzoic acid is non-toxic to the human body and can be excreted with urine without accumulation in the human body. If long-term excessive consumption of foods that exceed the standard of benzoic acid may have certain effects on liver function. The reason that benzoic acid and its sodium salt exceed the standard may be that the enterprise uses it beyond the scope in order to extend the shelf life of the product or to make up for the poor sanitary conditions in the production process.

Say: It's unclear why the ban on the addition of ingredients was detected

In the eyes of consumers, the ingredients of star-rated restaurants are guaranteed, and five-star restaurants are synonymous with food safety. Why does a five-star restaurant frequently detect substandard samples? With doubt, the morning of the 12th , The reporter came to Zhengzhou Jianguo Hotel Co., Ltd. to understand the situation.

A brochure placed at the front desk of the hotel shows that Zhengzhou Jianguo Hotel is a five-star luxury hotel managed by Beijing Capital Travel Jianguo Hotel Management Company. The overall style of the hotel is European-style architecture and garden-style courtyard. It is the hotel awarded the title of "Environmental Art Tourism Hotel" by the National Tourism Administration and the Ministry of Construction in Henan Province. The hotel has 311 rooms with different styles. Huancui Cafe can provide you with a variety of international style cuisine; Chinese restaurant specializes in Tanjia cuisine of Beijing's official government with a century-old history and culture, and can also provide you with fine Hunan, Cantonese and Henan dishes.

In an interview with Dahe Newspaper and Dahe Client, Wang Fang, the executive director of Jianguo Hotel Zhengzhou, said that the hotel has very strict control over ingredients. The procurement of ingredients is divided into group procurement and self-collection. For example, tofu and other agricultural products are mostly collected locally. Regardless of the group purchase and self-collection, all purchases come from the successful bidders, and never by themselves. Every purchase is made in accordance with the rules and regulations.

Talking about the unqualified sampling of tofu, Wang Fang said that the tofu was purchased from a well-known soybean product enterprise in Zhengzhou, and the purchase bill was complete on the day. When the reporter asked to see the purchase of tofu-related bills and purchase quantities, the financial director of Zhengzhou Jianguo Hotel stated that all the bills had been handed over to the market supervision department, and they were investigating that the hotel did not retain any information. Since the reporter did not see the bill, information about the tofu purchasing company, the quantity purchased, and the processing quantity could not be determined.

Regarding the illegal addition of homemade pancakes, Wang Fang told reporters: "We are still wondering, where did the detected aluminum come from?" We suspect it is noodles, or trays, or ovens, but we haven't figured out yet. The homemade crepes stopped. The reporter learned that Zhengzhou Jianguo had objections to the detection of aluminum residues in the small pancakes, but it was still detected in the re-inspection.

It is reported that the market supervision department is investigating the unqualified food samples taken twice by Henan Zhengzhou Jianguo Hotel Co., Ltd.

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